Between St Distaff’s Day 2020 and Twelfth Night 2021, I practiced ritual year folklore every day, my experiences becoming Everyday Folklore: An Almanac for the ritual year, a practical guide on how to engage with folklore all year round.
We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.
Plant lore is the verdant heart of Scottish folk holidays and traditions. Nature’s gift and sacrifice is found in the burning heart of Yule – the Yule log of ash or birch.
In a strange old custom, the Dundee dressed herring is dressed in a crepe paper skirt and bonnet combination in bright colours, tied to ribbons, and carried through the streets and into homes on Hogmanay night.
First-footing as a New Year custom is most common in Scotland and the north of England, but it does have regional, and international, variations.
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