Folklore of Food: Traditional Christmas Food

Food and feasting is at the centre of our Christmas celebrations, and folklore and customs play an important part in what we eat.

Some Words About ‘The Quiet Music’ from Jackie Morris

At present I am tangled in brambles and ivy, steeped in acorns and oak and painting the rhythm of the air as it moves through the feathers of a raven’s wing. I am working, as ever, on a new book, The Lost Words, written by Robert MacFarlane, illustrated by me, to be published by Hamish […]

Yule Logs, Kissing-Bushes and Mistletoe: Christmas Greenery in Pre-Industrial England

Plants play a major part in the many customs surrounding the Christmas festivities. The Yule log for example, was essentially associated with Christmas Eve, for on the evening of that day it was traditional to transport the log to the fireplace, ignite it and allow it to burn for at least 12 hours if ill-luck was to be avoided.

The Nordic Goat of Christmas Past and Present

He used to bleat. Walking upright, a goat the size of a grown man would tramp in from the cold with a sack hanging over his shoulder, bleating.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close