Food & New Beginnings: How We Celebrate by Eating Circles

We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.

The Significance of the New Year in Folklore

New Year’s festivity dates back some 4,000 years to ancient Babylon, connecting religion and mythology. In ancient Babylon, the new moon following the vernal equinox, when, in late, March an equal amount of sunlight and darkness are present, marked the New Year. The vernal equinox represented the rebirth of the natural world.

Gloson: The Swedish Ghost Pig That Will Cleave You in Half

You turn around, and all of a sudden, you see that something is approaching, moving towards you. You notice a pair of glowing red eyes and discern the silhouette of a creature in the distance, the size of a large dog, or maybe it is a boar? You panic when you realize that the shape is rushing towards you at full speed. When it comes close it becomes clear that it is indeed a big pig, but one with burning eyes, white skin and a sharp back, formed like a sawblade. It runs straight at you and quickly comes between your legs, with the result that it will cleave you in two halves.

What is First-footing and Can It Improve Your Year?

First-footing as a New Year custom is most common in Scotland and the north of England, but it does have regional, and international, variations.

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