anukkah is one of the most celebrated holidays in the Jewish calendar. It’s known by some as the Festival of Light, and usually falls in December each year. Many people outside of the faith know about the traditions of lighting the menorah and giving gifts, but fewer understand the meaning behind these customs. The temple […]
When I was a little girl, I used to watch with open-mouthed admiration and puzzlement as my mother prepared the ingredients for the making of zong zi (rice wrapped in leaf). She would make a variety of fillings: sweet chestnuts, dried shrimp, pork meat, and mushrooms. There would be a lot of soaking, stewing and […]
The cutting of a couple’s wedding cake is often the highlight of a wedding reception with newlyweds making their first ceremonial slice into the cake.
We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.
A crime writer encounters an ancient Ottoman curse – on his bread.
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