Of all the Chinese festivals, I love the Mooncake/Mid-Autumn Festival the most. Right after the scary Hungry Ghost Festival or Ghost Month, it is a lovely festival celebrating family gatherings, enjoying sweet mooncakes and admiring the full moon.
When I was a little girl, I used to watch with open-mouthed admiration and puzzlement as my mother prepared the ingredients for the making of zong zi (rice wrapped in leaf). She would make a variety of fillings: sweet chestnuts, dried shrimp, pork meat, and mushrooms. There would be a lot of soaking, stewing and […]