Many will declare Christmas to be nothing but “a way for card companies to make money, harrumph!” Whilst Christmas has been heavily commercialised, in recent years especially, the traditions of this time of year often have roots reaching far further than we might at first imagine. Entire books have been written on the subject, yet […]
From the animals that witnessed the Nativity, to the robins on our greetings cards and Santa’s reindeer, the creatures of Christmas truly animate the magic of the festive season.
We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.
Plant lore is the verdant heart of Scottish folk holidays and traditions. Nature’s gift and sacrifice is found in the burning heart of Yule – the Yule log of ash or birch.
Christmas traditions have evolved through the centuries, many of them have ancient origins linked to the midwinter festivals of Yule and Saturnalia
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