Winter Folklore: The Creatures of Christmas
From the animals that witnessed the Nativity, to the robins on our greetings cards and Santa’s reindeer, the creatures of Christmas truly animate the magic of the festive season.
From the animals that witnessed the Nativity, to the robins on our greetings cards and Santa’s reindeer, the creatures of Christmas truly animate the magic of the festive season.
Relentlessly sunny and known for a love of trend over tradition, Los Angeles is an unlikely home to a new incarnation of the old Alpine devil. It helps, perhaps, that make-believe is serious business in my town, and that it’s filled with creative people prone to see in an old tradition of folk Catholicism a revolutionary way to shake up the holidays.
Plants play a major part in the many customs surrounding the Christmas festivities. The Yule log for example, was essentially associated with Christmas Eve, for on the evening of that day it was traditional to transport the log to the fireplace, ignite it and allow it to burn for at least 12 hours if ill-luck was to be avoided.
We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.
Many will declare Christmas to be nothing but “a way for card companies to make money, harrumph!” Whilst Christmas has been heavily commercialised, in recent years especially, the traditions of this time of year often have roots reaching far further than we might at first imagine. Entire books have been written on the subject, yet […]
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