At present I am tangled in brambles and ivy, steeped in acorns and oak and painting the rhythm of the air as it moves through the feathers of a raven’s wing. I am working, as ever, on a new book, The Lost Words, written by Robert MacFarlane, illustrated by me, to be published by Hamish […]
From midwinter feasting at Neolithic British sites like Durrington Walls, to the Haloa of Ancient Greece and the Norse Yule celebration, humans have always needed a reminder during the depths of winter of light, community and the promise of good things to come.
Beware! Lock up your children, clutch your mince pies, and huddle in against the snow. Haven’t you heard? Krampus is coming to town …
We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.
First-footing as a New Year custom is most common in Scotland and the north of England, but it does have regional, and international, variations.
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