Dumplings and Dragonboats: The Chinese Duan Wu Festival

When I was a little girl, I used to watch with open-mouthed admiration and puzzlement as my mother prepared the ingredients for the making of zong zi (rice wrapped in leaf). She would make a variety of fillings: sweet chestnuts, dried shrimp, pork meat, and mushrooms. There would be a lot of soaking, stewing and […]

The Nordic Goat of Christmas Past and Present

He used to bleat. Walking upright, a goat the size of a grown man would tramp in from the cold with a sack hanging over his shoulder, bleating.

Christmas Superstitions: A Festive Survival Guide

Many will declare Christmas to be nothing but “a way for card companies to make money, harrumph!” Whilst Christmas has been heavily commercialised, in recent years especially, the traditions of this time of year often have roots reaching far further than we might at first imagine. Entire books have been written on the subject, yet […]

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close