Until the 20th century, the inadequacies of orthodox medical services left a large proportion of the population dependent upon traditional folk medicine – essentially a mixture of common sense remedies based on the accumulated experience of nursing and midwifery, combined with inherited lore about the healing properties of plants.
Maypoles are often seen as a quintessentially English tradition, yet in Bavaria the raising of the Maibaum (or May Tree) is also an important event, and it is not the only time a tree is hefted aloft in celebration.
We humans, love to eat and we love to celebrate with food, from weddings to birthdays to a Sunday family lunch. Whilst our customs might be different, all around the world we celebrate new beginnings, whether that is a new year, a new marriage or a new baby. And while the food we serve to celebrate new beginnings may be slightly different in our own corner of the globe, there seems to be a universal theme in the type of food we eat. We celebrate the new with circular-shaped food.
He used to bleat. Walking upright, a goat the size of a grown man would tramp in from the cold with a sack hanging over his shoulder, bleating.
These cicorc (or cork-dogs) were seen as good luck charms and also gave the sailors something else to think about whilst preparing for long voyages.
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