British Apple Lore
Apples were for centuries the fruit that most people would have had most often. From acerbic and sharp cooking apples to rosy red ones that crunch and release floods juice there was an apple for every palate.
Apples were for centuries the fruit that most people would have had most often. From acerbic and sharp cooking apples to rosy red ones that crunch and release floods juice there was an apple for every palate.
A sneak peek of #FolkloreThursday’s new book, Treasury of Folklore – Woodlands and Forests: Wild Gods, World Trees and Werewolves. Come with us now on a journey into the forests; walk with us as we delve into the tales and traditions enfolded within the woodlands of the world. Pick up your lantern and step into the dark branches as we dig deep into the soil to unearth their mysteries. There are stories to be heard, so listen softly, and you will hear the tales the leaves of ages whisper into the wind …
Find out more about Fascinating Folklore from John Reppion and PJ Holden!
Fairy tales, myths and legends have always been central to our experience as human beings. They help us deal with difficult, complex and even taboo subjects, turning our inner struggles into fights with dragons or escapes from castles.
Step into the time slip with herbal storyteller Amanda Edmiston, Botanica Fabula as we enter the world of The Time Traveller’s Herbal.
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