Dumplings and Dragonboats: The Chinese Duan Wu Festival

When I was a little girl, I used to watch with open-mouthed admiration and puzzlement as my mother prepared the ingredients for the making of zong zi (rice wrapped in leaf). She would make a variety of fillings: sweet chestnuts, dried shrimp, pork meat, and mushrooms. There would be a lot of soaking, stewing and […]

Sgeulachdan: Tales from The Scottish Highlands and Hebridean Islands

People have been fond of telling and hearing stories in the Scottish Highlands and Hebridean islands since time immemorial, known in Gaelic as Sgeulachdan.

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